The Ancient Grain of the Andes and treasured by the Incas, in powder form and perfect as a base for baking. Peruvian Quinoa, also known as “Sweet Quinoa” is a smaller variety with naturally less saponin, giving it a superior sweeter taste.
The perfect replacement for rice flour or as a base in gluten-free baking; also nutrient dense, Quinoa Powder is an essential staple for all bakers. We would love to hear what you think about it!
Andean Star Quinoa Powder is one of our beloved foods essential in our mission. Not only did we use it ourselves, we also give back through our non-profit organization, Happy Little Faces. This is our free preschool for impoverished children in our local Peruvian community.
Thank you for choosing Andean Star Quinoa Powder and being a part of the story of the next generation children of the Andes!
Store in a cool and dry place.
One cup can replace up to one cup of regular flour depending on the application.
1 lb, 2 lbs.